Dinner
served Monday through Saturday starting at 4:30.
Reservations: 312-467-0246 or http://www.opentable.com/cyranos-farm-kitchen
Farm Kitchen School Snacks

Our Warm Baguette Whipped Butter & Dijon Mustard   4
House Made Potato Chips French Onion Dip   6
Pommes Frites Four Dipping Sauces   6
Duck Fat & Truffle Salt Fresh Popcorn   5

Farm Kitchen Pates in a Jar:
served with toast, stone ground mustard, cornichons
Rabbit Rillette with Lemon and Thyme   9
Country Pork Rillette with Roasted Garlic   9
Goose Rillette with "La Belle Ferme" Foie Gras   9
Chicken Liver Mousse with a Hint of Orange   9
Ostrich Country Pate with Red Wine   9
Chicken Liver Mousse with a Hint of Orange   9

Farm Kitchen Appetizers

French Onion Soup Gratinée   8
Jamie's Farm Soup du Jour   8
Prince Edward Island Mussels White Wine Mariniere   11
Traditional Escargots Garlic and Herb Butter   11
Stuffed Medjool Date Wraps Chevre and Bacon   10

La Petite Creperia, tiny taco crepes French Style
Braised Beef Bourguignon   9
Pulled Farmhouse Chicken Supreme   9

Our Hand-Crafted Fromages (1 for 8, 2 for 13, All 3 for 18)
Chevre in Spices Marinated in Olive Oil   8
Duo Brie with Gorgonzola Cracked Peppercorns   8
Aged White Cheddar in Burgundy Wine   8

Salads de la Ferme

Caesar Salad House Made Croutons, Olive Tapenade, Capers   10
Seasonal Berry Salad House Smoked Bacon, Berries, Coddled Egg,
Red Onion, Blue Cheese, Warm Balsamic Vinaigrette   12
Farm Kitchen Garden Salad with Cyrano's Dressing   8
Farm Garden Vegetables

Braised Ratatouille French Provencal Style   8
Roasted Green Beans Olive Oil, Salt, Lemon   8
Garlic & Goat Cheese Potatoes au Gratin   8
Roasted Mushrooms Red Onion Confit   8

Plat Principal
Cedar Planked Salmon . . . . . 26
Roasted New Potatoes, Legumes de Saison  
Lake Superior Whitefish . . . . . 22
Green Beans, Lemon-Caper Beurre Blanc, Baked Duchess Potato
Cyrano's Coffee Rub Amish Chicken . . . . . 21
Green Beans, Lentil Pain Perdu
Duo Duck . . . . . 25
Seared Duck Breast, Duck Leg Confit, Risotto, Cherry Rhubarb Sauce
Bistrot Skirt Steak . . . . . 23
Pommes Frites, Shallot-Foie Gras Butter, Au Jus
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