Dinner
served Monday through Saturday starting at 4:30 P.M.
Reservations: 312-467-0546
  or email:
chefdidierdurand@yahoo.com
or http://www.opentable.com/cyranos-farm-kitchen

Menu

Shareable Appetizers

Our Warm Baguette, Whipped Butter & Dijon Mustard/$3

House Made Potato Chips, French Onion Dip/$6

Pommes Frites, Four Dipping Sauces/$6

Duck Fat & Truffle Salt Fresh White Popcorn/$6

Kitchen Appetizers

Morbier Cheese French Onion Soup Gratinee/$7.50

P.E.I. Mussels, Merguez Sausage, Mariniere & Dark Ale Beer/$11 & $19

Traditional Escargots in the Shell, Fennel Puree, Parmesan/$9.50

La Petite Crěperia, Tiny Taco Crepes French Style

Braised Beef & Tongue Bourguignon with Wild Mushrooms/$8

Pulled Local Chicken Breast Supreme, Roasted Carrots/$8

Chef Didier’s Pătés & Rillettes in a Glass Terrine

(served with toast points, stone ground mustard, carmichons, and slaw)

Ostrich Country Traditional Păté/$8.50

Pekin Duck Păté, Pinenuts, Sun Dried Tomatoes/$8.50

Chicken Liver Mousse with a Hint of Orange/$8.50

Rabbit Rillette with Lemon & Thyme/$8.50

Pork Rillette with Garlic Confit/$8.50

Duck Rillette with Olive & Rosemary/$8.50

Good Rillette with Foie Gras/$8.50

(Take any home from our Market – Ask your server)

Farm Salad Appetizers

Seasonal Garden Salad, Cyrano’s Dressing (buy a bottle to take home)/$7

Roasted Beets, Pears, Blue Cheese, Brussel Sprouts, Vinaigrette/$9

Pearl Farro Grain, Arugula, House Smoked Pork Belly, Coddled Egg,

Red Onions, Warm Balsamic Vinaigrette/$10

Main Act

Wine Poached Salmon Scottish Salmon,
Goose Fat Garlic Crushed Potatoes,
Brussel Sprouts/Tomato Hibiscus Glaze/$25

Duo Seared Duck Breast, Leg Confit, Lentil Pain Perdu,
Nappa Cabbage,Roasted Grapes, A L’Orange Sauce/$26

Amish Chicken “Coq Au Vin” w/Root Vegetables, Barley Croquettes/$21

Bistrot Steak, Pommes Frites, Shallot-Foie Gras Butter, Au Jus/$23

 Frommages, Our Hand-Crafted Cheeses
1/$7 - 2/$12 - 3/$16 - 4/$22 - 5/$28

Chevre in Spices Marinated in Olive Oil & Olives

Aged Date-Stuffed White Cheddar in Burgundy & Port Wine

Duo Brie-Gorgonzola with Black Peppercorn

French Auvergne Area Morbier Montboissie

Spoon of Local Blue Cheese Mousse with Tomato Preserve

Vegetables

Braised Ratatouille, French Provencal Style/$8
Roasted Green Beans, Olive Oil, Salt, Lemon/$8
Garlic & Goat Cheese Potatoes Au Gratin/$8
Roasted Mushrooms, Red Onions & Lemon Confit/$8

Assortment of Fine French Desserts &
Truffles & Liqueurs & Coffees & Espresso

Farm Kitchen Specials Available

  Extensive Wine Selections

Cocktail Specials

 


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